[90-minute all-you-can-drink included] Autumn Kyoto Vegetable and Obanzai Course

5000 Yen(税込)

10品
3～10名

We've used seasonal ingredients that are in season and have created a gentle flavor that brings out the natural taste of the ingredients, evoking the feeling of autumn in Kyoto.This special autumn-only course is recommended for those who want to slowly enjoy seasonal dishes, food, and drinks.

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- Assortment of 3 seasonal side dishes

(Deep-fried autumn eggplant marinated in sauce, simmered Manganji peppers and dried sardines, taro root with yuzu miso, etc.)

• Salad of Kyoto mizuna and soft tofu

・Assortment of three kinds of fresh sashimi delivered directly from Maizuru

・Grilled autumn salmon marinated in yuzu sauce

・Dashi-rolled omelet with mushroom sauce

・ Deep-fried Tamba chicken

・Rice cooked with saury and ginger

·It's red

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until midnight on the day of your visit

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2026/10/01 更新