[Summer Limited] A 7-course conger eel kaiseki meal celebrating Kyoto's summer | Featuring plenty of summer Kyoto vegetables such as Kamo eggplant and Manganji peppers.
7000 yen(税込)
- 7品
- 3～10名
[Summer Limited] This limited-time course allows you to luxuriously enjoy "hamo" (pike conger eel), a summer delicacy of Kyoto.You can enjoy pike conger eel, carefully deboned by skilled chefs, prepared in a variety of ways, including blanched, tempura, seasonal dishes, and pike conger rice to finish your meal.We incorporate seasonal Kyoto vegetables such as Kamo eggplant and Manganji peppers to offer flavors unique to each season.It's recommended not only for tourists visiting Kyoto, but also for special occasions like meals with loved ones, business entertaining, and anniversaries.
コースメニュー
- Assortment of 3 seasonal appetizers
(Oboro tofu from Kitayama, Kyoto; dashi-rolled omelet with conger eel; edamame with Tamba black beans)
・Boiled or seared conger eel
(Plum paste, vinegared miso)
Assorted sashimi platter with fresh fish delivered directly from Maizuru
• Small pot of conger eel shabu-shabu
(Conger eel, Kyoto mizuna greens, onion, Kyoto-style fried tofu)
- Assortment of tempura of conger eel and Kyoto vegetables
(Conger eel, Manganji pepper, Kamo eggplant)
Pike conger rice
·dessert
Lunchtime is by reservation only.The menu is
Only lunch sets and lunch courses are available.
Please note.
The course contents may change depending on the availability of ingredients.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until midnight on the day of your visit
2026/07/22 更新
